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What are the Requirements to Become a Dietician?
Dietitians are responsible for supervising meal service programs within companies, hospitals, and schools. By ensuring that their charges eat properly balanced and nutritious meals, professionals in this field play an important role in preventative care. As a dietitian, for example, you might reduce fat and sugar intake, make modifications for clients suffering from heart disease, or provide seminars on proper food preparation and ingredient selection. However, in order to become a licensed dietitian, you must satisfy a range of professional and educational requirements.
Requirements to Become a Dietitian
Although the requirements vary somewhat by state, most employers expect a bachelor's degree in at least some aspect of dietetics, nutrition, or food service systems management, during which you explore areas like:
Securing Dietitian Training
Although the requirements to become a dietitian might seem daunting, there exist numerous opportunities to complete the necessary training. Over 281 bachelor programs offer degrees recognized by the American Dietetic Association's Commission on Accreditation for Dietetics Education. Additional opportunities to complete your education might even increase as the nation continues to face preventable medical disorders ranging from obesity and diabetes to heart failure and liver disease.
If you are serious about pursuing a career in health and nutrition, you should consider what licensing and certification can do for your employment potential. The Bureau of Labor Statistics predicts that job opportunities will be most favorable for those who complete these extra qualifications, whether they are required by local state law or not.
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