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What are the Requirements to Become a Chef? Chef: Handle a Knife like a Pro and Create Culinary Works of Art If you love to cook for others, experiment with food, or work in a kitchen, then working as a chef may be your calling. All too often, the general impression about a chef is that their only task is to cook, but that is far from the only responsibility they have. A head or executive chef is responsible for overseeing a kitchen staff, which entails personnel management and training. A chef must:
Requirements to Become a Chef Most employers prefer to hire individuals with training in the culinary field. Culinary schools teach everything from basic techniques to highly skilled cooking methods. Curriculum may also include presentation and plating, portion control, buying food, inventory and quality control, health and safety requirements, refrigeration and safe food handling, menu planning, and food costing. Expect to complete an internship while in school to obtain practical experience. Choose Your Preference There are several specialties from which to chose, such as baking and pastry chef or culinary chef specializing in a particular cultural cuisine, like French, Italian, Asian, or Middle Eastern Food. Fortunately, you can decide your particular area of specialty. The following colleges offer programs that can help you become qualified for a Chef career:
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