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What are the Requirements to Become a Baker? Becoming a baker does not necessary entail earning certification from a higher learning institution. Instead, learning to bake pies, breads, cakes, cookies and special pastries as an apprentice can be accomplished prior to obtaining licensing as a master baker. However, vocational colleges typically offer culinary programs that include bakery instruction as well as other subjects related to being a professional chef who works for high-end restaurants, cruise ships and hotels. Educational Requirements Learning the art of making bakery items can be done by working as an apprentice to an experienced baker. For this reason, it may not be necessary for someone to have more formal educational training, unless they plan to work in a professional capacity as a baker in the future. Subjects in a Bakery Program
After completing a culinary/baking program at a vocational school or community college, students may apply for certification from the Retail Bakers of America (RBA). The RBA offers several different types of certification, including Certified Journey Baker, Certified Baker and Certified Master Baker. This organization also has a Certified Decorator program that applies to bakers who primarily make cakes and pastries. In addition, the Retail Bakers of America reports that bakers with one or more of these certifications experience better employment prospects and higher income. Get Your Degree!Find schools and get information on the program that’s right for you. Powered by Campus Explorer |
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